Bold modern European cuisine in the foothills of the Atlas Mountains, from chefs with Michelin-starred training. Take a seat in our atmospheric dining room, or sup al fresco on the panoramic roof terrace. Refined, yet friendly; traditional, but with a decidedly metropolitan vibe. With a menu changing daily, we offer a great variety of food for the delights of our guests.
LOCAL INGREDIENT, FRENCH SAVOIR FAIRE
Inspired by local ingredients, our menus change daily. Meat, fish and vegetarian dishes are served with herbs and salads harvested from the hotel garden. It’s Mediterranean cuisine with French accent, classic rich sauces vying for attention with striking haute cuisine flavour combinations. Our extensive wine list has been carefully curated with food pairings in mind to offer our guests a complete gastronomic experience.