LOCAL INGREDIENTs, FRENCH SAVOIR FAIRE
Inspired by local ingredients, our menus change daily. Meat, fish and vegetarian dishes are served with herbs and salads harvested from the hotel garden. It’s Mediterranean cuisine with French accent, classic rich sauces vying for attention with striking haute cuisine flavour combinations. Our extensive wine list has been carefully curated with food pairings in mind to offer our guests a complete gastronomic experience.
Our chefs will also accommodate your tastes or preferences, if you would like traditional Moroccan or vegetarian dishes, just inform us.