The restaurant of the Capaldi hotel is an attraction in its own right.

Bold modern European cuisine in the foothills of the Atlas Mountains, from chefs with Michelin-starred training. Take a seat in our atmospheric dining room, or sup al fresco on the panoramic roof terrace. Refined, yet friendly; traditional, but with a decidedly metropolitan vibe. A destination restaurant that’s well worth leaving the city behind you. 

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                                                      MICHELIN STARS TRAINED CHEF



Chef Mounir Hassni honed his talents at Michelin-starred eateries across Europe and the Middle East, including Restaurant Guy Savoy in Paris. His cooking takes inspiration from these travels, bringing together the best of French and Italian cuisine in a North African setting.